Chinese Food
All Recipes
Japanese style tofu and kelp soup
Ajuga is a Japanese condiment. It's similar to our soybean paste. I bought a bag of imported Ajuga on the Internet. The taste is light. It can be directly used to make and make soup base.
Salmon bone tofu miso soup for children
The nutritional value of salmon is well known. I won't go over it. Of course, the price of salmon is well-known. And salmon bone is not only cheap, but also has a lot of meat. And generally, the meat of belly is smooth and tender. And the soup m... ...
Fried codfish in Japanese honey sauce
The first time to eat silver cod is in tianzhihe cuisine, where my husband works downstairs. Fifteen years ago, a lunch of 50 yuan was very expensive. It was a luxury for us who just graduated. A small piece of silver cod. How can I have such a ... ...
Grilled salmon with miso
One of the problems we often encounter when baking meat in the oven is whether it's cooked. Petrel pe5359wt has found a solution to this problem. The food probe attached to the oven can be used to understand the internal temperature of the meat ... ...
Pickled salmon with miso
It's a common practice in Japan to marinate fish with miso. After marinating, the fish will be roasted. It will have a light miso smell. Danish salmon is delicious and ripe. The meat is not too old. It is suitable for making miso pickled salmon.
Japanese soup with healthy nutrition
I'm a big fan of miso soup. When this little bowl of slightly mysterious hot soup was placed in front of me, the world was full of peace and serenity (a little exaggeration, but it could bring infinite comfort to my stomach and heart). However, ... ...
Refined cuisine, miso, tofu
Recently, miso (MISO) has been found to be a good condiment in the study of refined cuisine. This kind of food, also known as noodle and soy sauce, is made of soybean as the main raw material, salt and different kinds of yeast. In Japan, miso is... ...
Sumo pot
It's a special dish for sumo wrestlers. Its ingredients and seasoning will vary with different training. The only constant is the large quantity and rich content of ingredients. What's more special is that in the early traditional sumo pot, ther... ...
Quick hand dumpling skin pizza without kneading Kwai
I remember before. I met Italian colleagues who are proud of Italian food. When I was at a friend's party, I said excitedly that Italian food is the best food in Europe. Then I said in silence. Is it possible that Marco Polo brought the world fa... ...
Miso, chive and white radish in Hefeng cuisine
I've seen the sea and the stars, but it's only when I meet you that I've been on my way for a long time.
Lazy soup simple yam porridge
I'm shocked that my love is not exposed. It's just because I'm already in the bone. I don't know what I'm doing. I'll go all the way. There are many beauties in the world. You are the only one I love. -
Super simple warm heart soup
It's a delicious soup with strong flavor. The cooking process is very simple. The heat is also very low. A pot of vegetable soup can have such a strong taste. This is the charm of weizeng soup. There are many Japanese food stores in the market. ... ...
